Warm Carrot Pudding With Gingered Fruit Compote

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Soy milk, Cornstarch, Baking powder, Maple syrup, Packed grated carrots. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Warm Carrot Pudding With Gingered Fruit Compote

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 670.1

Description

This International dessert features Soy milk, Cornstarch, Baking powder, Maple syrup, Packed grated carrots. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. crumbs 2 ts Freshly grated ginger 2 ts Cinnamon 1/4 ts Nutmeg 3/4 c Raisins 1/3 c Ground walnutsCOMPOTE1 Orange, peeled & chopped 1 Apple, cored & chopped 1/2 c Dried apricots, chopped 1 c Water 1/2 c Frozen pineapple juice -- concentrate 2 ts Slivered fresh gingerCREME1/2 c Raw cashews 1/3 c Water 1/3 c Maple syrup 1 ts Vanilla PUDDING:
  2. Preheat oven to 350F (177&# 194;°C).
  3. Whisk together soy milk, cornstarch & baking powder.
  4. Combine with other pudding ingredients & pour into a 9" X 5" cake pan.
  5. Cover with foil & bake 1 to 1 1/4 hours.
  6. Let cool for 30 minutes & cut into 8 squares.
  7. COMPOTE:
  8. Combine all ingredients in a pot &
  9. cook over low
  10. heat 30 to 40 minutes, stirring occasionally, until apricots are tender & a light syrup forms.
  11. CREME: Puree all ingredients in a blender till creamy, smooth & white.
  12. TO ASSEMBLE: Pour about 1/4 c compoteover a serving of pudding: top with a dollop of creme.
  13. "Vegetarian Times" December, 1993

Nutrition Facts

Servings 8

Amount Per Serving
Calories 670.1kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.4g7%
Cholesterol 0.9mg1%
Sodium 1067.8mg45%
Total Carbohydrate 133.4g45%
Dietary Fiber 7.4g30%
Sugars 35.6g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, carrot, carrots, compote, cornstarch, day, dessert, fruit, gingered, grain, grated, international, low-fat, maple, milk, packed, powder, pudding
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