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This Mediterranean salad features Peeled, halved, cored, Port wine, Chopped pecans. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Warm California Pear Salad
Description
This Mediterranean salad features Peeled, halved, cored, Port wine, Chopped pecans. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stilton cheese Alfalfa sprouts 2 tb Each walnut or olive oil AND Red wine vinegar to port
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Place pears, core sides down, in shallow microwaveable dish.
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Pour wine over pears.
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Cover and cook on high 4 minutes.
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Spoon wine over pears; cook 4 minutes longer until pears are tender.
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Remove pears; scoop some of pear out of center.
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Fill center with a mixture of pecans and cheese.
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Place pears, filled side up, in port.
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Cook 1 to 2 minutes on medium-high until cheese starts to melt.
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Serve pear halves on bed of alfalfa sprouts.
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Add oil and wine.
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Drizzle over salad
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 234.1kcal
- % Daily Value *
- Total Fat 19.2g30%
- Saturated Fat 6.7g34%
- Cholesterol 21.0mg8%
- Sodium 434.1mg19%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 1.4g6%
- Sugars 0.8g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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