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This International dessert features Sugar, Cornstarch, Salt (opt., Low-fat (2%) milk, Egg. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Warm Lemon Pudding – Country Living
Description
This International dessert features Sugar, Cornstarch, Salt (opt., Low-fat (2%) milk, Egg. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In 1-quart microwave-safe bowl,
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combine sugar, cornstarch, and salt, if desired;
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stir in 1/4 C of the milk, mixing until cornstarch dissolves.
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Add remaining milk.
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Microwave, uncovered, on high (100 percent) 3 minutes, whisking mixture well after 2 minutes.
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Gradually stir egg into milk mixture until well blended.
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Stir in lemon juice and lemon rind.
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Microwave mixture on medium (50 percent) 2 minutes, beating well after 1 minute; mixture should
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boil and
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thicken .
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Taste to be sure cornstarch has cooked completely.
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If starchy in flavor, microwave on medium (50 percent) 30 to 60 seconds longer.
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Strain pudding into four 5-oz custard cups or small serving bowls.
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Set aside to cool slightly; serve warm.
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Country Living/December/92 Scanned & fixed by Di Pahl &
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230.0kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.8g4%
- Cholesterol 93.2mg32%
- Sodium 641.0mg27%
- Total Carbohydrate 48.5g17%
- Dietary Fiber 0.1g1%
- Sugars 30.6g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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