Warm Lamb Salad With Mixed Greens

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Sizzling lamb strips tossed with a vibrant mint-basil vinaigrette and crisp greens.
Warm Lamb Salad With Mixed Greens recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This warm lamb salad is a delightful fusion of tender, seared lamb and refreshing mixed greens, dressed in a bright, herbaceous vinaigrette. The dish balances the rich, savory flavors of the meat with the sharp acidity of balsamic vinegar and the aromatic punch of fresh mint and basil. Perfect for a light yet satisfying summer dinner or a hearty lunch, it comes together quickly without sacrificing depth of flavor. The combination of textures&# 226;€”from the crisp bell peppers and artichoke hearts to the juicy mushrooms—adds complexity to every bite. It’s an elegant option for weeknight meals that feels special enough for entertaining guests. Serve immediately while the lamb is still warm to enjoy the best contrast between the hot meat and cool greens.

Warm Lamb Salad With Mixed Greens recipe image
Print Recipe
0 Add to Favorites

Warm Lamb Salad With Mixed Greens

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 566.5

Description

This warm lamb salad is a delightful fusion of tender, seared lamb and refreshing mixed greens, dressed in a bright, herbaceous vinaigrette. The dish balances the rich, savory flavors of the meat with the sharp acidity of balsamic vinegar and the aromatic punch of fresh mint and basil. Perfect for a light yet satisfying summer dinner or a hearty lunch, it comes together quickly without sacrificing depth of flavor. The combination of textures&# 226;€”from the crisp bell peppers and artichoke hearts to the juicy mushrooms—adds complexity to every bite. It’s an elegant option for weeknight meals that feels special enough for entertaining guests. Serve immediately while the lamb is still warm to enjoy the best contrast between the hot meat and cool greens.

Ingredients

Directions

  1. Trim 12 oz lamb leg meat and cut into strips approximately 1 1/4 by 1/3 inches thick.
  2. In a food processor or bowl, combine 1/2 cup olive oil, 1/2 cup vegetable oil, 1/4 cup balsamic vinegar, 2 halved shallots, 1 teaspoon Dijon mustard, 1 teaspoon salt, and 1/4 teaspoon sugar.
  3. Blend or whisk the dressing ingredients until smooth and emulsified.
  4. Heat 1/4 cup of the prepared dressing in a large heavy skillet over medium-high heat.
  5. Add the lamb strips to the hot skillet and sear until browned on all sides and cooked to your desired doneness.
  6. Remove the cooked lamb from the skillet and set aside on a plate.
  7. In the same skillet, sauté 10 oz mushrooms, 1 large julienned red bell pepper, and 9 oz artichoke hearts until tender-crisp.
  8. In a large bowl, toss 7 cups torn mixed greens with the remaining dressing.
  9. Divide the dressed greens among serving plates.
  10. Top each salad with the warm sautéed vegetables and seared lamb strips.
  11. Garnish with 1/2 cup fresh mint leaves and 1/2 cup fresh basil leaves before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 566.5kcal
% Daily Value *
Total Fat 60.5g94%
Saturated Fat 8.8g45%
Cholesterol 0.0mg0%
Sodium 4909.2mg205%
Total Carbohydrate 6.3g3%
Dietary Fiber 1.6g7%
Sugars 2.5g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lamb, salad, warm, mixed greens, mint, basil, balsamic, mediterranean, dinner, healthy, quick, easy, summer, vegetables, artichoke, peppers, mushrooms, vinaigrette, herbs, seared
Recipe Card powered by WP Delicious

Leave a Comment