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This International bread features Herring, Potatos, Onions, Cream, Breadcrumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Warm Herring Entree Or Luncheon
Description
This International bread features Herring, Potatos, Onions, Cream, Breadcrumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ground Pepper Rinse the herrings in cold water and cut the tails.
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Peel potatos and cut in thin slices.
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Peel onions and cut in thin slices as well.
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Take a heat-resistent dish and put in a layer of potatos.
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Then a layer of herrings.
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Start with potatos and end with potatos.
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Put pepper on every layer.
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Put in the cream till appr.
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inch from the top.
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Put on the breadcrumbs and spread little lumps of butter on top.
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Put in a warm - 200 celsius (392&# 194;°F) - oven for about 40 minutes until the top is brown.
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Serve with icecold Aquavit.
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That's a very strong Danish liquor
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 392.8kcal
- % Daily Value *
- Total Fat 37.4g58%
- Saturated Fat 22.9g115%
- Cholesterol 109.4mg37%
- Sodium 390135.8mg16256%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 1.4g6%
- Sugars 4.0g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, breadcrumbs, butter, cream, entree, fish, herring, international, luncheon, onions, potatos, title, vegetarian, warm
