Warm Rice Salad

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Warm Rice Salad recipe image
Warm Rice Salad recipe image
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Warm Rice Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 839.2

Description

This Mediterranean salad features Butter, Whole almonds, Chicken stock, Long-grain brown rice, Barley. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lettuce leaves Lemon twistVINAIGRETTE1 tb Wine vinegar 1/2 ts Dijon mustard 1/4 ts Salt 1 pn Pepper 4 ts Olive oil In pie plate, microwave butter until melted.
  2. Stir in almonds, microwave at High for 2 minutes or until browned, stirring often.
  3. Chop and set aside.
  4. In 8-cup casserole, microwave stock, rice and barley at High for 8 minutes or until boiling; stir.
  5. Cover and microwave at Medium (50%) for 45 minutes or until tender; stir in raisins.
  6. Let stand for 10 minutes.
  7. Vinaigrette: Combine vinegar, mustard, salt and pepper; whisk in oil.
  8. Stir into casserole; add shrimp and parsley.
  9. Mound onto lettuce lined plate; garnish with almonds and lemon

Nutrition Facts

Servings 4

Amount Per Serving
Calories 839.2kcal
% Daily Value *
Total Fat 40.5g63%
Saturated Fat 9.1g46%
Cholesterol 254.5mg85%
Sodium 357.1mg15%
Total Carbohydrate 45.6g16%
Dietary Fiber 6.5g26%
Sugars 24.0g
Protein 68.7g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, barley, boiling, brown, butter, chicken, chopped, cooked, fresh, longgrain, mediterranean, microwave, parsley, peeled, raisins, rice, salad, shrimp, stock, title
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