Warm Rice Salad
Description
This Mediterranean salad features Butter, Whole almonds, Chicken stock, Long-grain brown rice, Barley. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lettuce leaves Lemon twistVINAIGRETTE1 tb Wine vinegar 1/2 ts Dijon mustard 1/4 ts Salt 1 pn Pepper 4 ts Olive oil In pie plate, microwave butter until melted.
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Stir in almonds, microwave at High for 2 minutes or until browned, stirring often.
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Chop and set aside.
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In 8-cup casserole, microwave stock, rice and barley at High for 8 minutes or until boiling; stir.
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Cover and microwave at Medium (50%) for 45 minutes or until tender; stir in raisins.
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Let stand for 10 minutes.
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Vinaigrette: Combine vinegar, mustard, salt and pepper; whisk in oil.
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Stir into casserole; add shrimp and parsley.
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Mound onto lettuce lined plate; garnish with almonds and lemon
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 839.2kcal
- % Daily Value *
- Total Fat 40.5g63%
- Saturated Fat 9.1g46%
- Cholesterol 254.5mg85%
- Sodium 357.1mg15%
- Total Carbohydrate 45.6g16%
- Dietary Fiber 6.5g26%
- Sugars 24.0g
- Protein 68.7g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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