Print Recipe

Chocolate Amaretto Cheesecake (Sealing)

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 12 Calories: 1570.5

Dietary:

V Vegetarian

Description

This International dessert features Wafers, crushed, Light cream cheese, Sugar, Low fat cottage cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Chocolate curls Sprinkle chocolate wafers in bottom of a 7 inch springform pan.
In a food processor put cream cheese and the next seven ingredients.
Process until smooth.
Add the egg and process just until well blended.
Fold in chocolate morsels.
Slowly pour mixture over the crumbs in the pan.
Bake at 300F (149&# 194;Â°C) for 65-75 min.
or until cheesecake is set.
Let cool in pan on wire rack.
Cover and chill at least 8 hours.
Remove sides of springform pan and transfer to a serving plate and garnish with chocolate curls.
Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1570.5kcal

% Daily Value *
Total Fat 84.1g130%
Saturated Fat 50.2g252%
Cholesterol 133.3mg45%
Sodium 1783.5mg75%
Total Carbohydrate 178.8g60%
Dietary Fiber 23.1g93%
Sugars 136.2g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amaretto, baking, blending, cheese, cheesecake, chocolate, cocoa, cottage, cream, crushed, dessert, egg, fat, flour, international, light, low, morsels, salt, sealing

Chocolate Amaretto Cheesecake (Sealing)