Chocolate Amaretto Cheesecake (Sealing)
Description
This International dessert features Wafers, crushed, Light cream cheese, Sugar, Low fat cottage cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chocolate curls Sprinkle chocolate wafers in bottom of a 7 inch springform pan.
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In a food processor put cream cheese and the next seven ingredients.
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Process until smooth.
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Add the egg and process just until well blended.
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Fold in chocolate morsels.
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Slowly pour mixture over the crumbs in the pan.
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Bake at 300F (149&# 194;°C) for 65-75 min.
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or until cheesecake is set.
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Let cool in pan on wire rack.
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Cover and chill at least 8 hours.
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Remove sides of springform pan and transfer to a serving plate and garnish with chocolate curls.
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Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1570.5kcal
- % Daily Value *
- Total Fat 84.1g130%
- Saturated Fat 50.2g252%
- Cholesterol 133.3mg45%
- Sodium 1783.5mg75%
- Total Carbohydrate 178.8g60%
- Dietary Fiber 23.1g93%
- Sugars 136.2g
- Protein 26.1g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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