This homemade Wasabi Mayonnaise is a vibrant fusion of creamy richness and sharp, sinus-clearing heat. By emulsifying egg yolks and neutral oil with fresh lemon juice, you create a silky base that perfectly carries the pungent flavor of wasabi powder. The addition of soy sauce adds a subtle umami depth, while a touch of Dijon mustard helps stabilize the emulsion and adds a slight tang. This versatile sauce is an excellent accompaniment to sushi rolls, grilled fish, or as a bold spread for sandwiches and salads. It transforms ordinary dishes into something extraordinary with just a dollop. Keep it refrigerated for best flavor and use within a week for maximum freshness and potency.
Wasabi Mayonnaise
Description
This homemade Wasabi Mayonnaise is a vibrant fusion of creamy richness and sharp, sinus-clearing heat. By emulsifying egg yolks and neutral oil with fresh lemon juice, you create a silky base that perfectly carries the pungent flavor of wasabi powder. The addition of soy sauce adds a subtle umami depth, while a touch of Dijon mustard helps stabilize the emulsion and adds a slight tang. This versatile sauce is an excellent accompaniment to sushi rolls, grilled fish, or as a bold spread for sandwiches and salads. It transforms ordinary dishes into something extraordinary with just a dollop. Keep it refrigerated for best flavor and use within a week for maximum freshness and potency.Ingredients
Directions
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In a food processor, combine the egg yolks, Dijon mustard, salt, wasabi powder, lemon juice, and soy sauce.
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Pulse the mixture briefly to blend the ingredients together.
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With the motor running, slowly drizzle in the vegetable oil in a thin, steady stream.
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Continue adding the oil until the mixture thickens into a smooth, creamy mayonnaise.
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Taste and adjust seasoning with additional salt or wasabi powder if desired.
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Transfer the wasabi mayonnaise to an airtight container and refrigerate until ready to use.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2437.5mg102%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in an airtight container in the refrigerator for up to 1 week. The heat of the wasabi may mellow over time.
Ingredient Tip: If you prefer a milder heat, start with less wasabi powder and add more to taste. Fresh wasabi paste can be used instead of powder for a more authentic flavor, but it is more potent.
Emulsion Tip: If the mayonnaise breaks (separates), try adding a teaspoon of warm water or a fresh egg yolk while blending vigorously to bring it back together.
Variation: For a vegan version, substitute the egg yolks with aquafaba (chickpea water) or a commercial vegan mayonnaise base.
Safety: Always use pasteurized eggs or follow safe handling practices when using raw egg yolks, especially for vulnerable populations.
