This Wasabi-Ginger Butter is a sophisticated yet simple compound butter that brings a burst of heat and zesty brightness to any meal. By blending smooth, creamy unsalted butter with the sharp, nasal-clearing heat of wasabi powder and the earthy warmth of fresh minced ginger, you create a sauce that is both complex and comforting. The addition of lemon juice cuts through the richness, balancing the flavors perfectly. It is an excellent accompaniment for grilled salmon, seared steaks, or roasted vegetables. The bright green color is visually striking, especially against the pink flesh of salmon. This versatile condiment is easy to prepare in advance, allowing the flavors to meld, making it a reliable favorite for weeknight dinners or special occasions.
Wasabi-Ginger Butter
Description
This Wasabi-Ginger Butter is a sophisticated yet simple compound butter that brings a burst of heat and zesty brightness to any meal. By blending smooth, creamy unsalted butter with the sharp, nasal-clearing heat of wasabi powder and the earthy warmth of fresh minced ginger, you create a sauce that is both complex and comforting. The addition of lemon juice cuts through the richness, balancing the flavors perfectly. It is an excellent accompaniment for grilled salmon, seared steaks, or roasted vegetables. The bright green color is visually striking, especially against the pink flesh of salmon. This versatile condiment is easy to prepare in advance, allowing the flavors to meld, making it a reliable favorite for weeknight dinners or special occasions.Ingredients
Directions
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In a small bowl, whisk together the wasabi powder and water until a smooth paste forms. Let it stand for 5 minutes to allow the flavors to develop.
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Place the softened unsalted butter and minced fresh ginger into a food processor or mixing bowl.
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Add the wasabi paste, lemon juice, and kosher salt to the butter and ginger mixture.
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Process or beat the mixture until it is completely smooth, creamy, and well combined.
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Spoon the butter mixture onto a sheet of waxed paper or plastic wrap.
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Shape the butter into a small log, approximately 2 inches in diameter, by rolling the paper tightly around it. Twist the ends to seal.
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Refrigerate the log until firm, at least 30 minutes or up to several days.
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To serve, slice the log into 1/4-inch rounds and place on top of hot grilled fish, beef, or vegetables, allowing the butter to melt over the food.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 123.0kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 4971.5mg208%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.0g0%
- Sugars 3.8g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: This compound butter can be kept in the refrigerator for up to one week, or frozen for up to three months. Wrap tightly in plastic to prevent odor absorption.
Serving Suggestion: The vibrant green color of the wasabi looks particularly attractive when melted over pink salmon or white fish. It also pairs excellently with grilled steak or roasted asparagus.
Ingredient Tip: Use fresh ginger root for the best aromatic flavor. If using dried ginger powder, reduce the amount slightly as the flavor is more concentrated.
Variation: For a milder heat, reduce the amount of wasabi powder. For extra zest, add a teaspoon of lemon zest along with the juice.
