Wassail Bowl (Sealing

Servings: 24 Difficulty: Intermediate
International-style refreshing and smooth beverage that brings home-style flavor to your table
Wassail Bowl (Sealing recipe image
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This International beverage features Apple Cider, Brown sugar, packed, Frozen Lemonade concentrate, Frozen Orangejuice concentrd. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Wassail Bowl (Sealing recipe image
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Wassail Bowl (Sealing

Difficulty: Intermediate
Servings: 24 Calories: 1809.2

Description

This International beverage features Apple Cider, Brown sugar, packed, Frozen Lemonade concentrate, Frozen Orangejuice concentrd. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large pot, combine cider, sugar, undiluted lemon and orange juice.
  2. Tie cloves and all spice in cheese cloth; add to the cider, along with the nutmeg.
  3. Simmer, covered, 20 minutes.
  4. Remove and discard bag.
  5. Serve hot, in punch cups, with cinnamon stick in each cup.
  6. Out of Good Housekeeping Cookbook typed by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

Nutrition Facts

Servings 24


Amount Per Serving
Calories 1809.2kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 102.6mg5%
Total Carbohydrate 570.2g191%
Dietary Fiber 323.5g1294%
Sugars 86.5g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, apple, beverage, bowl, brown, cider, cloves, concentrate, concentrd, frozen, ground, international, lemonade, nutmeg, orangejuice, sealing, simmering, sticks, sugar,packed, title
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