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This International beverage features Apples, ” stick of cinnamon, ” piece dried ginger root, Seeds, Cloves. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wassail Bowl
Description
This International beverage features Apples, " stick of cinnamon, " piece dried ginger root, Seeds, Cloves. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash, core and bake the apples at 350F (177&# 194;°C).
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for 30 to 45 minutes or until tender, but not mushy.
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Tie all of the whole spices together in a cheesecloth bag.
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Combine the water and sugar in a large pot.
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Add the spice bag, grated nutmeg and mace.
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Bring to a boil, stirring until sugar is dissolved.
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Reduce the heat and simmer for 10 minutes.
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Add the ale and sherry.
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Heat to just below the boiling point.
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Meanwhile, beat the egg whites until stiff and beat the egg yolks until thick.
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Fold the whites into the yolks in a heatproof punch bowl.
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Remove the spice bag and
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add the heated liquid very gradually to the eggs, stirring briskly after each addition.
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Float the roasted apples on top.
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Serve hot
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 565.4kcal
- % Daily Value *
- Total Fat 17.1g27%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 421.8mg18%
- Total Carbohydrate 103.3g35%
- Dietary Fiber 27.9g112%
- Sugars 23.4g
- Protein 17.6g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ale, allspice, apples, baking, berries, beverage, boiling, bowl, christmas, cinnamon, cloves, dried, dry, eggs, freshly, ginger, grated, international, mace, madeira
