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This International beverage features Apples, ” stick of cinnamon, ” piece dried ginger root, Seeds, Cloves. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wassail Bowl
Description
This International beverage features Apples, " stick of cinnamon, " piece dried ginger root, Seeds, Cloves. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash, core and bake the apples at 350F (177&# 194;°C).
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for 30 to 45 minutes or until tender, but not mushy.
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Tie all of the whole spices together in a cheesecloth bag.
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Combine the water and sugar in a large pot.
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Add the spice bag, grated nutmeg and mace.
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Bring to a boil, stirring until sugar is dissolved.
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Reduce the heat and simmer for 10 minutes.
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Add the ale and sherry.
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Heat to just below the boiling point.
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Meanwhile, beat the egg whites until stiff and beat the egg yolks until thick.
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Fold the whites into the yolks in a heatproof punch bowl.
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Remove the spice bag and
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add the heated liquid very gradually to the eggs, stirring briskly after each addition.
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Float the roasted apples on top.
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Serve hot
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 565.4kcal
- % Daily Value *
- Total Fat 17.1g27%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 421.8mg18%
- Total Carbohydrate 103.3g35%
- Dietary Fiber 27.9g112%
- Sugars 23.4g
- Protein 17.6g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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