This Watermelon Fruit Basket is the ultimate showstopper for summer gatherings and potlucks. By carefully carving a large watermelon into a hollow shell with a handle, you create a natural, edible bowl that holds a colorful assortment of fresh fruits. The crisp, sweet watermelon pairs perfectly with juicy pineapple, honeydew, and berries, offering a hydrating and light dessert option. It requires no cooking, just careful preparation and assembly. This dish is not only delicious but also incredibly impressive to look at, making it perfect for outdoor parties, holiday tables, or family celebrations. The natural sugars provide a satisfying sweet finish to any meal without the heaviness of traditional desserts. Serve it chilled for maximum refreshment.
Watermelon Fruit Basket
Description
This Watermelon Fruit Basket is the ultimate showstopper for summer gatherings and potlucks. By carefully carving a large watermelon into a hollow shell with a handle, you create a natural, edible bowl that holds a colorful assortment of fresh fruits. The crisp, sweet watermelon pairs perfectly with juicy pineapple, honeydew, and berries, offering a hydrating and light dessert option. It requires no cooking, just careful preparation and assembly. This dish is not only delicious but also incredibly impressive to look at, making it perfect for outdoor parties, holiday tables, or family celebrations. The natural sugars provide a satisfying sweet finish to any meal without the heaviness of traditional desserts. Serve it chilled for maximum refreshment.Ingredients
Directions
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Wash the watermelon thoroughly. Cut a thin slice from the bottom so it sits flat on the table.
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Use a pencil and a cardboard guide to draw a scalloped design about one-third of the way down from the top of the watermelon.
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Mark the location for the handle on the top third of the watermelon.
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Using a sharp paring knife, carefully cut along the drawn lines to create the scalloped rim and handle shape.
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Remove the top sections of the watermelon to open the basket.
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Scoop out the fruit flesh using a melon baller or spoon, leaving the shell about 1 inch thick.
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Reserve 6 to 8 cups of the scooped watermelon chunks for filling the basket.
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Wrap the hollowed watermelon shell in plastic wrap and refrigerate until ready to serve.
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Just before serving, fill the chilled watermelon basket with the reserved watermelon chunks, pineapple, honeydew, strawberries, and grapes.
Nutrition Facts
Servings 42
- Amount Per Serving
- Calories 2.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
