Weepless Meringue Pie Topping

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Weepless Meringue Pie Topping recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Latin-American dessert features Plain gelatin, Cornstarch, Cold water, Sugar, Whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Weepless Meringue Pie Topping recipe image
Print Recipe
0 Add to Favorites

Weepless Meringue Pie Topping

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 159.7

Description

This Latin-American dessert features Plain gelatin, Cornstarch, Cold water, Sugar, Whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare a pre-meringue by mixing gelatin, cornstarch, and cold water in small saucepan.
  2. Stir until lumps are dissolved.
  3. Add boiling water.
  4. Bring mixture to boil and cook 1 minute, stirring constantly.
  5. Remove from heat and stir in sugar.
  6. Pour mixture into small bowl and refrigerate exactly 25 minutes.
  7. After 25 minutes are up, beat egg whites and cream of tartar in medium bowl until soft peaks form.
  8. Add pre-meringue mixture and vanilla and contiue beating until mixture is very stiff and resembles whipped
  9. cream .
  10. Fill 9-1/2 inch baked pie crust with your favorite pie filling and top with meringue mixture, being sure to seal in filling by touching meringue to all edges of crust.
  11. Bake at 350 degrees until meringue is lightly browned, 15 to 20 minutes.
  12. Place in refrigerator, uncovered, until cool, then cover.
  13. (Another 9-1/2 inch pie plate makes a convenient cover.)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 159.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 65.3mg3%
Total Carbohydrate 34.5g12%
Dietary Fiber 0.4g2%
Sugars 30.4g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cold, cornstarch, cream, dessert, gelatin, latin-american, meringue, pie, plain, sugar, tartar, title, topping, vanilla, vegetarian, water, weepless, whites
Recipe Card powered by WP Delicious

Leave a Comment