Weepless Meringue Pie Topping

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Servings: 1 Difficulty: Advanced
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
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This Latin-American dessert features Plain gelatin 1/3 c Granulated sugar, Cornstarch 3 Egg whites, Cold water 1/4 teaspoon Cream of tartar, Boiling water 1 teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Weepless Meringue Pie Topping

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 20.5

Description

This Latin-American dessert features Plain gelatin 1/3 c Granulated sugar, Cornstarch 3 Egg whites, Cold water 1/4 teaspoon Cream of tartar, Boiling water 1 teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix gelatin, cornstarch and cold water in small saucepan.
  2. Stir until lumps are dissolved.
  3. Add boiling water.
  4. Bring mixture to boil and cook 1 minute, stirring constantly.
  5. Remove from heat and stir in sugar.
  6. Pour Mixture into small bowl and
  7. refrigerate exactly 25 minutes After 25 minutes are up,
  8. beat egg whites and
  9. cream of tartar in medium bowl until soft peaks
  10. form .
  11. Add gelatin mixture and vanilla, and continue beating until mixture is very stiff and resembles whipped
  12. cream .
  13. Fill 9-1/2-inch baked pie crust with your favorite pie filling (lemon, chocolate, banana, and so on) and top with meringue mixture, being sure to seal in filling by touching meringue to all edges of crust.
  14. Bake at 350 degrees until meringue is lightly browned, 15-20 minutes.
  15. Place in refrigerator, uncovered, until cool, then cover

Nutrition Facts

Servings 1

Amount Per Serving
Calories 20.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.7mg1%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cold, cornstarch, cream, dessert, egg, gelatin, granulated, latin-american, meringue, pie, plain, sugar, tartar, teaspoon, title, topping, vanilla, vegetarian
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