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This British dessert features Lb. flour, Ground ginger, Black treacle, Milk, Demerara sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Welsh Gingerbread(Welsh
Description
This British dessert features Lb. flour, Ground ginger, Black treacle, Milk, Demerara sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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BARA SINSIR CYMREIG Sift the flour with the bicarbonate of soda and cream of tartar.
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Rub the butter into the flour and add the other dry ingredients.
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Add the treacle and milk.
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Mix well.
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Place in a greased tin and bake in a slow oven (300/F.
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or Mark 2) for 1 1/2 hours
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2118.6kcal
- % Daily Value *
- Total Fat 28.6g44%
- Saturated Fat 15.7g79%
- Cholesterol 68.6mg23%
- Sodium 210.0mg9%
- Total Carbohydrate 425.3g142%
- Dietary Fiber 17.1g69%
- Sugars 159.9g
- Protein 39.3g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bicarbonatesoda, black, british, butter, cream, demerara, dessert, flour, ginger, gingerbreadwelsh, ground, milk, minced, peel, sugar, tartar, title, treacle, vegetarian
