Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This British main features Lamb chops 4 pt vinegar. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Welsh Lamb Chops(Welsh
Description
This British main features Lamb chops 4 pt vinegar. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
salt and pepper 1 tb sugar 1 ts thyme 2 ts chopped mint GOLWYTHON OEN CYMREIG
-
Wash and score the fat on the chops to
-
make it crisp.
-
Place in a meat tin and sprinkle with salt and pepper and thyme.
-
Bake in a hot oven, allowing 20 minutes per Ib.
-
and 20 minutes cver.
-
Begin at 425/F.
-
or Mark 7 and reduce to 400/F.
-
or Mark 6 after 30 minutes.
-
The Sauce: Dissolve the sugar in the minimum of water and add with the mint to the vinegar.
-
Serve the lamb chops with new potatoes, peas and mint sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 588.0kcal
- % Daily Value *
- Total Fat 42.0g65%
- Saturated Fat 18.0g90%
- Cholesterol 194.0mg65%
- Sodium 144.0mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 50.0g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, british, chops, chopswelsh, lamb, main, pork, title, vinegar, welsh
