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This German main features Egg, separated, Milk, Flour (1/2 cup less 1 Tbsp, Salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wespennester – Wefzgeneschter (Wasp Nests
Description
This German main features Egg, separated, Milk, Flour (1/2 cup less 1 Tbsp, Salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fat for frying From grandmother's more thrifty times; rarely encountered today.
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From the Oberallgaeu region.
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Make a batter of the flour, egg yolk, milk, salt, and sugar.
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Beat the egg whites, and add to the mixture.
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Take five wooden spoons and stick the handles about 1/3 to 3/4 inch deep into the dough, twisting the handles as you do so.
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Immediately transfer them to fat that has been heated to 390 degrees F (199&# 194;°C).
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As soon as the dough has browned, once again dip into the dough, then back into the hot fat.
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Repeat the process 5 to 6 times.
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When the very outside
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layer has turned crisp and brown,
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remove the pastry from the spoon handle,
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fill with honey, and
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serve hot, dusted with crushed sugar
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 81.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.1mg1%
- Sodium 48751.8mg2032%
- Total Carbohydrate 20.3g7%
- Dietary Fiber 0.2g1%
- Sugars 15.6g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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