Wesley’S Chili Pizza V 4.0

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Servings: 1 Difficulty: Intermediate
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Hearty chili-topped pizza with sausage, peppers, and melted cheddar cheese
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This comforting Chili Pizza combines the robust flavors of beef chili with a crispy, cheesy crust. It is a savory, satisfying meal perfect for casual weeknight dinners or game-day gatherings. The dish features a base of rich chili, topped with seasoned pork sausage, sautéed mushrooms, green bell peppers, and sharp Mild Longhorn Cheddar. It offers a delightful contrast between the spicy, savory filling and the creamy, melted cheese. This recipe is ideal for those who enjoy bold, home-style American flavors. It is simple to assemble with pantry staples and fresh produce, making it a reliable favorite for family meals. Serve hot with crusty bread or a simple side salad for a complete, hearty experience that everyone will love.

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Wesley’S Chili Pizza V 4.0

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 986.8

Description

This comforting Chili Pizza combines the robust flavors of beef chili with a crispy, cheesy crust. It is a savory, satisfying meal perfect for casual weeknight dinners or game-day gatherings. The dish features a base of rich chili, topped with seasoned pork sausage, saut&# 195;©ed mushrooms, green bell peppers, and sharp Mild Longhorn Cheddar. It offers a delightful contrast between the spicy, savory filling and the creamy, melted cheese. This recipe is ideal for those who enjoy bold, home-style American flavors. It is simple to assemble with pantry staples and fresh produce, making it a reliable favorite for family meals. Serve hot with crusty bread or a simple side salad for a complete, hearty experience that everyone will love.

Ingredients

Directions

  1. Preheat oven to 500°F (260°C). If using a pizza stone, place it in the oven while preheating.
  2. In a skillet over medium heat, cook the pork sausage, sliced mushrooms (stems and caps), and chopped green bell pepper until the sausage is browned and vegetables are tender-crisp. Drain excess grease if necessary.
  3. Roll out the pizza dough on a floured surface into a 14-inch round shape.
  4. Spread the chili evenly over the dough, leaving a small border for the crust.
  5. Sprinkle the cooked sausage, mushroom, and pepper mixture over the chili.
  6. Top with sliced black olives and thinly sliced onions.
  7. Distribute the shredded Mild Longhorn Cheddar cheese evenly over the toppings.
  8. Transfer the pizza to the preheated pizza stone or baking sheet. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 986.8kcal
% Daily Value *
Total Fat 65.7g102%
Saturated Fat 34.0g170%
Cholesterol 145.5mg49%
Sodium 3821.2mg160%
Total Carbohydrate 69.1g24%
Dietary Fiber 41.4g166%
Sugars 10.7g
Protein 55.1g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, cheddar, cheese, chili, dough, mushrooms, onions, pizza, pork sausage, sausage, vegetables, wesleys
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