West Coast Pizzas

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Servings: 8 Difficulty: Intermediate
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Crispy tortilla pizzas topped with fresh tomato, basil, and melted cheese for a quick family dinner.
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These West Coast Pizzas offer a delightful twist on traditional pizza night, using tortillas as a quick, crispy base. Topped with a vibrant mix of fresh chopped tomatoes, aromatic basil, sliced green onions, and ripe olives, they deliver a burst of Mediterranean-inspired flavor. The addition of fat-free Monterey Jack cheese ensures a creamy, satisfying melt without the heaviness. Perfect for busy weeknights, this recipe comes together in under 30 minutes, providing a light yet filling meal that appeals to both kids and adults. It&# 226;€™s an easy, customizable option for when you crave something hot, savory, and ready in a flash.

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West Coast Pizzas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 109.0

Description

These West Coast Pizzas offer a delightful twist on traditional pizza night, using tortillas as a quick, crispy base. Topped with a vibrant mix of fresh chopped tomatoes, aromatic basil, sliced green onions, and ripe olives, they deliver a burst of Mediterranean-inspired flavor. The addition of fat-free Monterey Jack cheese ensures a creamy, satisfying melt without the heaviness. Perfect for busy weeknights, this recipe comes together in under 30 minutes, providing a light yet filling meal that appeals to both kids and adults. It&# 226;€™s an easy, customizable option for when you crave something hot, savory, and ready in a flash.

Ingredients

Directions

  1. Preheat the oven to 400°F (200°C).
  2. Lightly spray both sides of each tortilla with non-stick cooking spray.
  3. Place the tortillas on a baking sheet and bake at 400°F (204°C) for 2 minutes on each side, or until crisp and golden brown.
  4. Remove the tortillas from the oven and reduce the oven temperature to 350°F (175°C).
  5. Top each tortilla with half of the chopped tomatoes, basil, green onions, olives, and shredded Monterey Jack cheese.
  6. Sprinkle with cracked black pepper to taste.
  7. Return the pizzas to the oven and bake at 350°F (177°C) for 5 minutes, or until the cheese is fully melted and bubbly.
  8. Remove from the oven and let cool for a minute before cutting each pizza into 8 wedges.
  9. Serve immediately while hot and crispy.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 109.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 166.5mg7%
Total Carbohydrate 14.4g5%
Dietary Fiber 1.0g4%
Sugars 0.2g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier base, ensure the tortillas are baked until golden before adding toppings.

You can substitute the Monterey Jack with mozzarella or cheddar for different flavor profiles.

Add other toppings like mushrooms, peppers, or spinach for extra variety.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to maintain crispiness.

Keywords: tortilla, pizza, quick dinner, easy recipe, weeknight meal, fresh basil, tomato topping, monterey jack, green onions, olives, crispy, baked, family friendly, light meal, vegetarian, simple cooking, homemade, savory, fast food, healthy twist, comfort food
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