West Haven Chocolate Cake
Description
This International dessert features Dates, Pitted, Chopped, Baking Soda, Boiling Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine dates, baking soda, and boiling water in a small bowl.
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Cool to room terperature.
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Sift together the flour, cocoa, and salt; set aside.
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Cream the shortening and sugar together in a mixing bowl until light and fluffy, using an electric mixer at medium speed.
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Add eggs, one at a time, beating well after each addition.
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Blend in date mixture.
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Then stir in dry ingredients.
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Pour into a greased 13 x 9 x 2-inch baking pan.
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Bake in preheated 350F (177&# 194;°C).
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oven for 35 minutes or until cake tests done.
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Cool in pan on rack.
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Cut into squares and serve with a scoop of vanilla ice cream on top
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 2742.6kcal
- % Daily Value *
- Total Fat 125.4g193%
- Saturated Fat 45.8g229%
- Cholesterol 200.0mg67%
- Sodium 2542.4mg106%
- Total Carbohydrate 388.8g130%
- Dietary Fiber 28.2g113%
- Sugars 274.8g
- Protein 34.2g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, cake, chips, chocolate, chopped, cocoa, dates, dessert, eggs, flour, haven, international, pitted, salt, semisweet, shortening, sifted, soda
