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This International main features Tomato catsup, Kikkoman Soy Sauce, Cider vinegar, Onion; chopped, Chuck blade steak. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Western Chuck Steak
Description
This International main features Tomato catsup, Kikkoman Soy Sauce, Cider vinegar, Onion; chopped, Chuck blade steak. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(3 to 4 pound, -- 3/4 to 1 inch thick) Combine first 4 ingredients in saucepan; bring to boil.
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Simmer 5 minutes; cool.
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Pour into plastic bag with meat.
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Refrigerate 8 to 10 hours, or overnight.
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Broil 8 to 10 minutes on each side (for rare or medium doneness).
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To serve, cut across grain into thin slices
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 93.8kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 1.7g9%
- Cholesterol 20.5mg7%
- Sodium 866.5mg37%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 0.9g4%
- Sugars 2.0g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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