Western Chili Con Carne

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Servings: 4 Difficulty: Intermediate
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A hearty, slow-simmered American classic with rich beef and beans
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This Western Chili Con Carne is a robust and comforting dish that captures the essence of home-style cooking. Featuring tender ground beef, savory beans, and a deep, aromatic blend of spices like cumin, paprika, and chili powder, it offers a satisfying texture and bold flavor profile. The addition of cornmeal creates a uniquely thick and hearty consistency. Perfect for chilly evenings, potlucks, or busy weeknights, this chili is versatile enough to be served alone, over rice, or with cornbread. It&# 226;€™s a timeless favorite that delivers warmth and satisfaction in every spoonful.

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Western Chili Con Carne

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 292.2

Description

This Western Chili Con Carne is a robust and comforting dish that captures the essence of home-style cooking. Featuring tender ground beef, savory beans, and a deep, aromatic blend of spices like cumin, paprika, and chili powder, it offers a satisfying texture and bold flavor profile. The addition of cornmeal creates a uniquely thick and hearty consistency. Perfect for chilly evenings, potlucks, or busy weeknights, this chili is versatile enough to be served alone, over rice, or with cornbread. It&# 226;€™s a timeless favorite that delivers warmth and satisfaction in every spoonful.

Ingredients

Directions

  1. Heat oil in a large pot or Dutch oven over medium heat. Add chopped onion and minced garlic, sautéing until tender and translucent, about 5 minutes.
  2. Add the ground beef to the pot. Cook, breaking it apart with a fork, until browned and no longer pink. Drain excess fat if necessary.
  3. Stir in the drained beans, 1 cup of water, 3 teaspoons chili powder, 1 teaspoon paprika, 3/4 teaspoon salt, 1/2 teaspoon crushed oregano, 1/4 teaspoon pepper, 1/8 teaspoon ground cumin, 1 bay leaf, and optional dash of cayenne pepper. Add the canned tomatoes, crushing them slightly with a spoon.
  4. Bring the mixture to a boil, then reduce heat to low. Cover and simmer gently for 1 to 1.5 hours, stirring occasionally to prevent sticking.
  5. In a small bowl, mix 4.5 teaspoons of yellow cornmeal with a splash of cold water to create a smooth slurry.
  6. Uncover the chili and increase heat to medium. Slowly stir the cornmeal slurry into the chili, mixing constantly to avoid lumps.
  7. Continue to cook and stir for another 5-10 minutes until the chili has thickened to your desired consistency.
  8. Remove and discard the bay leaf. Taste and adjust seasoning with salt and pepper if needed.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 292.2kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 6.2g31%
Cholesterol 66.4mg23%
Sodium 62.6mg3%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, con carne, american, western, beef, beans, ground beef, slow cooker, comfort food, spicy, hearty, dinner, vegetarian option, cumin, tomato, onion, garlic, simmered, protein, meal prep, crowd pleaser
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