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This International breakfast features Wheat flour, Unbleached flour, Wheat bran; unprocessed, Sugar, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wheat Bran Pancakes
Description
This International breakfast features Wheat flour, Unbleached flour, Wheat bran; unprocessed, Sugar, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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with cooking spray and heat on medium until hot.
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In a mixing bowl, combine flours, wheat bran, sugar, baking powder, cinnamon, and salt.
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In another mixing bowl, combine vanilla, egg whites, and buttermilk.
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Mix dry ingredients with wet ingredients just until moistened.
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Ladle in the batter, using 2 or more tablespoons per cake.
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Cook for 2 minutes, then flip carefully and cook for 2 minutes more.
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Repeat with remaining batter
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 546.6kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1.0g5%
- Cholesterol 1.8mg1%
- Sodium 1804.5mg76%
- Total Carbohydrate 116.2g39%
- Dietary Fiber 12.0g48%
- Sugars 14.1g
- Protein 19.7g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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