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This International bread features Baking yeast, Lukewarm water, Oil, Sweetener, Salt (optional. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wheat Soy Sesame Bread
Description
This International bread features Baking yeast, Lukewarm water, Oil, Sweetener, Salt (optional. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, dissolve yeast in water.
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Add remaining ingredients.
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Turn out onto a floured bowl & knead till elastic.
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Add more flour as necessary.
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Place dough in large bowl, cover & let rise till doubled in size.
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Punch down, knead for 3 minutes, adding more flour as needed.
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Shape into 2 loaves & place in oiled loaf pans.
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Let rise again till nearly doubled.
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Bake at 350F (177&# 194;°C) for 30 minutes.
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Should sound hollow when done.
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Adapted from Frances Moore Lappe, "Diet for a Small Planet"
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1381.2kcal
- % Daily Value *
- Total Fat 40.2g62%
- Saturated Fat 5.9g30%
- Cholesterol 0.0mg0%
- Sodium 6358.1mg265%
- Total Carbohydrate 217.9g73%
- Dietary Fiber 12.7g51%
- Sugars 0.9g
- Protein 35.6g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, flour, grits, ground, international, lukewarm, oil, optional, salt, seeds, sesame, soy, sweetener, title, vegan, water, wheat, wholewheat, yeast
