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This Middle-Eastern main features Gluten flour, Peanut butter or tahini, Nutritional yeast, Cumin powder, Ground coriander. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wheat Roast
Description
This Middle-Eastern main features Gluten flour, Peanut butter or tahini, Nutritional yeast, Cumin powder, Ground coriander. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Garlic powder, Onion powder, Black pepper and cook until tender.
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Add Tamari, Cider vinegar and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 606.2kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 3.2g16%
- Cholesterol 0.0mg0%
- Sodium 2542.4mg106%
- Total Carbohydrate 98.1g33%
- Dietary Fiber 5.7g23%
- Sugars 2.0g
- Protein 16.8g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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