Whipped Cream Biscuits

Servings: 1 Difficulty: Beginner
Southern-style hearty and homemade bread that brings home-style flavor to your table
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This Southern bread features Flour, Baking powder, Salt, Heavy cream – whipped. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Whipped Cream Biscuits

Difficulty: Beginner
Servings: 1 Calories: 642.8

Description

This Southern bread features Flour, Baking powder, Salt, Heavy cream - whipped. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift dry ingredients and add to whipped cream. Roll 1/2-inch thick and cut with biscuit cutter. Bake in moderate oven 15 minutes. Yield: 18 Note: Moderate oven 350 - 400 F (204&# 194;°C)

Nutrition Facts

Servings 1


Amount Per Serving
Calories 642.8kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 13.4g67%
Cholesterol 66.0mg22%
Sodium 4189.0mg175%
Total Carbohydrate 93.7g32%
Dietary Fiber 3.2g13%
Sugars 1.9g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, cream, flour, heavy, powder, salt, southern, title, vegetarian, whipped
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