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This International dessert features Whipping cream, Sugar, Eggs, Vanilla, Cake flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whipped Cream Cake
Description
This International dessert features Whipping cream, Sugar, Eggs, Vanilla, Cake flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whip cream until firm.
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Add eggs, one at a time.
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Beat until light and fluffy.
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Add sugar, beat again.
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Add vanilla.
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Stir flour before measuring.
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Sift again with salt and baking powder.
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Stir in flour.
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Pour into 2 - 8" well greased pans, lined with greased waxed paper.
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Bake in preheated 375 degree oven for 20 to 25 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 814.7kcal
- % Daily Value *
- Total Fat 25.3g39%
- Saturated Fat 14.1g71%
- Cholesterol 159.2mg54%
- Sodium 2824.6mg118%
- Total Carbohydrate 136.1g46%
- Dietary Fiber 1.9g8%
- Sugars 62.0g
- Protein 11.9g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, cream, dessert, eggs, flour, international, powder, salt, sugar, title, vanilla, vegetarian, whipped, whipping
