This American main features Chicken breasts — no skin, no bone, Chopped, Chicken broth — canned or homemade, Green chiles — chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
White Chili (5 Pts
Description
This American main features Chicken breasts -- no skin, no bone, Chopped, Chicken broth -- canned or homemade, Green chiles -- chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large saucepan, heat a small amount of oil and saute the onion. When the onion is translucent, add chicken. Cook for a couple of minutes, max. Don't let it stick and don't add a ton of oil to keep it cooking either. Add everything else, except the cilantro and cheese. If you want, after sauteeing the chicken and onion together, finish the recipe in a crock pot. If you do, cook on high for about 3 hours or so, if you want it to cook all day, put it on low. You just need to get it nice and hot. If you are doing this on the stove top, simmer for about 20 minutes. Serve in nice big bowls, sprinkle with cilantro if you like, and some grated cheese. Served with buttermilk cornbread and a big salad, this is a wonderful meal
Nutrition Facts
- Amount Per Serving
- Calories 1400.5kcal
- % Daily Value *
- Total Fat 65.6g101%
- Saturated Fat 31.2g156%
- Cholesterol 425.2mg142%
- Sodium 663.7mg28%
- Total Carbohydrate 64.5g22%
- Dietary Fiber 4.2g17%
- Sugars 6.8g
- Protein 124.0g248%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.