White Chocolate Cheesecake -1

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
White Chocolate Cheesecake -1 recipe image
White Chocolate Cheesecake -1 recipe image
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White Chocolate Cheesecake -1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 572.1

Description

This International dessert features Chocolate cookie crumbs, Butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. press onto bottom of a 9-inch springform pan.
  2. Bake for 10 minutes.
  3. Beat cream cheese, sugar, and vanilla at medium until well blended.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Blend in the white chocolate.
  6. Pour over crust.
  7. Bake for 35 minutes and turn oven off and let cool in oven for at least an hour.
  8. Loosen cake from rim of pan and continue cooling.
  9. Refrigerate for at least 2 hours (best if over night).
  10. I like to garnish this with dollops of whipped cream and a sprinkling of crushed chcoclate cookies

Nutrition Facts

Servings 1

Amount Per Serving
Calories 572.1kcal
% Daily Value *
Total Fat 36.1g56%
Saturated Fat 21.9g110%
Cholesterol 24.2mg9%
Sodium 93.9mg4%
Total Carbohydrate 53.1g18%
Dietary Fiber 9.9g40%
Sugars 41.4g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, cheesecake, chocolate, cookie, crumbs, dessert, international, melted, title, vegetarian, white
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