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This International dessert features Flour, Baking powder, Salt, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Chocolate Cake Doughnuts
Description
This International dessert features Flour, Baking powder, Salt, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Flour, Baking powder, Salt, Sugar.
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In another bowl, cream together: eggs, Melted butter, Milk, Vanilla.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Chopped macadamia nuts.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
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Chopped macadamia nuts
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1993.9kcal
- % Daily Value *
- Total Fat 85.8g132%
- Saturated Fat 30.0g150%
- Cholesterol 209.7mg70%
- Sodium 1727.5mg72%
- Total Carbohydrate 264.8g89%
- Dietary Fiber 16.6g67%
- Sugars 100.5g
- Protein 42.2g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cake, chocolate, dessert, doughnuts, eggs, flour, frying, glaze, international, melted, milk, powder, salt, sugar, title, vanilla, vegetarian, white
