White Chocolate Pound Cake

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
White Chocolate Pound Cake recipe image
White Chocolate Pound Cake recipe image
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White Chocolate Pound Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1101.2

Description

This International dessert features Finely chopped pecans, Unsalted butter; at room, Sugar, Heavy whipping cream, Finely chopped white;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -chocolate, melted an 6 lg Eggs; at room temperature 3 c All-purpose flour 1/2 ts Salt 1/4 ts Baking soda

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1101.2kcal
% Daily Value *
Total Fat 70.3g109%
Saturated Fat 42.5g213%
Cholesterol 188.0mg63%
Sodium 7.7mg1%
Total Carbohydrate 122.1g41%
Dietary Fiber 0.4g2%
Sugars 121.7g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chocolate, chopped, cream, dessert, finely, heavy, international, microwave, pecans, pound, room, sugar, title, unsalted, vegetarian, whipping
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