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This International dessert features Finely chopped pecans, Unsalted butter; at room, Sugar, Heavy whipping cream, Finely chopped white;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Chocolate Pound Cake
Description
This International dessert features Finely chopped pecans, Unsalted butter; at room, Sugar, Heavy whipping cream, Finely chopped white;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-chocolate, melted an 6 lg Eggs; at room temperature 3 c All-purpose flour 1/2 ts Salt 1/4 ts Baking soda
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1101.2kcal
- % Daily Value *
- Total Fat 70.3g109%
- Saturated Fat 42.5g213%
- Cholesterol 188.0mg63%
- Sodium 7.7mg1%
- Total Carbohydrate 122.1g41%
- Dietary Fiber 0.4g2%
- Sugars 121.7g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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