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This International dessert features Sugar, Canned peach juice, Cake flour, Baking soda, Coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Fruit Cake
Description
This International dessert features Sugar, Canned peach juice, Cake flour, Baking soda, Coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar, Cake flour, Baking soda, Baking powder.
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In another bowl, cream together: Butter, Eggs.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Coconut, Nuts.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2591.6kcal
- % Daily Value *
- Total Fat 149.0g230%
- Saturated Fat 54.4g272%
- Cholesterol 129.0mg43%
- Sodium 3332.3mg139%
- Total Carbohydrate 291.1g98%
- Dietary Fiber 18.5g74%
- Sugars 120.7g
- Protein 45.9g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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