White Fudge

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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White Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2561.7

Description

This International dessert features Granulated sugar 1/4 teaspoon Salt, Dairy sour cream 2 teaspoon Vanilla, Milk 1 c Coarsely chopped walnuts, Butter 1/3 c Candied cherries. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a saucepan, combine sugar, sour cream, milk, butter, corn syrup, and salt.
  2. Cook over medium
  3. heat to 238 degrees (240 if weather is damp) this is softball stage, about 9-10 minutes.
  4. Remove from heat and let stand 1 hour or until lukewarm - 110 degrees.
  5. Add vanilla and beat until it begins to lose it's gloss and holds it's shape.
  6. This requires very little beating.
  7. quicky stir in nuts and candied cherries.
  8. Turn into buttered 9X9 pan

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2561.7kcal
% Daily Value *
Total Fat 47.7g74%
Saturated Fat 30.1g151%
Cholesterol 129.3mg44%
Sodium 251.1mg11%
Total Carbohydrate 548.5g183%
Dietary Fiber 0.0g0%
Sugars 548.5g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, candied, cherries, chopped, coarsely, cream, dairy, dessert, fruits, fudge, granulated, international, milk, salt, sour, sugar, teaspoon, title, vanilla, vegetarian
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