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This Vietnamese main features Legs or several hard. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cang Cua Boc Tom (Shrimp On Crab Legs
Description
This Vietnamese main features Legs or several hard. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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shell crabs Shrimp paste, prepared as -for Shrimp on Sugar Cane 1/4 c Vegetable oil
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 217.5kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.5g3%
- Cholesterol 177.5mg60%
- Sodium 725.0mg31%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 45.0g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boc, cang, crab, cua, hard, legs, main, seafood, several, shrimp, title, tom, vegan, vietnamese
