Canfield Fair Angel Food Cake

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Canfield Fair Angel Food Cake recipe image
Canfield Fair Angel Food Cake recipe image
Print Recipe

Canfield Fair Angel Food Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 890.9

Description

This International dessert features Whites (1 1/2 cups, Sifted powdered sugar, Sifted cake flour, Cream of tartar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sifted powdered sugar, Sifted cake flour, Salt, Granulated sugar.
  3. In another bowl, cream together: Cream of tartar, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 890.9kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1469.6mg62%
Total Carbohydrate 201.0g67%
Dietary Fiber 1.6g7%
Sugars 151.3g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, angel, baking, cake, canfield, cream, cups, dessert, extract, fair, flour, food, granulated, international, powdered, salt, sifted, sugar, tartar, title
Recipe Card powered by WP Delicious