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This Mediterranean dessert features Dries white beans, Olive oil, Cloves, chopped, Ground cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Chile
Description
This Mediterranean dessert features Dries white beans, Olive oil, Cloves, chopped, Ground cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place beans in a heavy large pot. Add enough cold water to cover by at least 3 inches and soak over night. Place chicken in heavy large saucepan. Add cold water to cover and bring to simmer. Cook until just tender, about 15 minutes. Drain and cool. Remove skin. cut chicken into cubes. Drain beans. Heat oil in same pot over medium high heat. Add onions and saute until translucent, about 10 minutes. Stir in garlic, then chiles, cumin, oregano, cloves and cayenne and saute 2 minutes. Add beans and stock and bring to boil. Reduce heat and simmer until beans are very tender,stirring occasionally, about 2 hours. Add chicken and one cup cheese to chile and stir until cheese melts. Season to taste with salt and pepper. Serve with remaining cheese, sour cream, salsa and cilantro
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Grated monterey jack cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2057.0kcal
- % Daily Value *
- Total Fat 117.4g181%
- Saturated Fat 52.7g264%
- Cholesterol 670.2mg224%
- Sodium 1045.3mg44%
- Total Carbohydrate 42.3g15%
- Dietary Fiber 2.8g12%
- Sugars 4.5g
- Protein 182.4g365%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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