This American main features Onion chopped fine, Green pepper chopped fine, Clove garlic minced, Carrot, Celery chopped fine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
White Chili #2
Description
This American main features Onion chopped fine, Green pepper chopped fine, Clove garlic minced, Carrot, Celery chopped fine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Chopped 1 cn (15-oz) low salt chicken Broth or homemade 2 cn Pinto beans one drained and Rinsed one not drained and Pureed in blender 3/4 c Dry white vermouth 1 cn Chick peas optional 1 ts Ground cumin 1/2 ts Tabasco sauce 2 ts Chili powder 1 tb Honey 2 ts Medium hot sauce Shredded mozzarella cheese Opt.
-
In a medium saucepan, saute in oil and butter over medium high temperature the onion, green pepper, garlic, carrot and celery 6-8 minutes.
-
Gently add the cooked chicken, broth and beans.
-
Add vermouth, chick peas, cumin, Tabasco sauce, chili powder, honey and hot sauce and
-
simmer and
-
stir on low for a half hour.
-
For a nice touch and added flavor, melt shredded mozzarella cheese on top of each serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 466.1kcal
- % Daily Value *
- Total Fat 24.1g38%
- Saturated Fat 7.1g36%
- Cholesterol 134.3mg45%
- Sodium 181.4mg8%
- Total Carbohydrate 15.2g6%
- Dietary Fiber 2.7g11%
- Sugars 3.4g
- Protein 40.9g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.