White Chili #2
Description
This American main features Onion chopped fine, Green pepper chopped fine, Clove garlic minced, Carrot, Celery chopped fine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1 cn (15-oz) low salt chicken Broth or homemade 2 cn Pinto beans one drained and Rinsed one not drained and Pureed in blender 3/4 c Dry white vermouth 1 cn Chick peas optional 1 ts Ground cumin 1/2 ts Tabasco sauce 2 ts Chili powder 1 tb Honey 2 ts Medium hot sauce Shredded mozzarella cheese Opt.
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In a medium saucepan, saute in oil and butter over medium high temperature the onion, green pepper, garlic, carrot and celery 6-8 minutes.
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Gently add the cooked chicken, broth and beans.
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Add vermouth, chick peas, cumin, Tabasco sauce, chili powder, honey and hot sauce and
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simmer and
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stir on low for a half hour.
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For a nice touch and added flavor, melt shredded mozzarella cheese on top of each serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 466.1kcal
- % Daily Value *
- Total Fat 24.1g38%
- Saturated Fat 7.1g36%
- Cholesterol 134.3mg45%
- Sodium 181.4mg8%
- Total Carbohydrate 15.2g6%
- Dietary Fiber 2.7g11%
- Sugars 3.4g
- Protein 40.9g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, boneless, butter, carrot, celery, chicken, chili, chopped, clove, cooked, fine, garlic, green, main, minced, oil, olive, onion, pepper
