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This International sauce features White chocolate, Flour, Milk, Sugar, Butter or margerine. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Chocolate Icing
Description
This International sauce features White chocolate, Flour, Milk, Sugar, Butter or margerine. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt chocolate in top of double boiler.
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Stir flour into chocolate.
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Add milk a little at a time and blend well.
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Cook over medium heat, stirring constant ly, until very thick.
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Cool completely.
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In a large bowl, beat sugar, butter and vanilla until light and fluffy.
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Gradually add cooled chocolate mixture and beat until icing is the consist- ancy of whipped cream.
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This will frost tops and sides of 2-9" layers.
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newsletter1-85 Dolores, Ohio 04/29 07:27 pm
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 881.8kcal
- % Daily Value *
- Total Fat 57.8g89%
- Saturated Fat 36.4g182%
- Cholesterol 133.9mg45%
- Sodium 420.1mg18%
- Total Carbohydrate 89.5g30%
- Dietary Fiber 1.1g5%
- Sugars 79.5g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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