This indulgent White Chocolate Lasagna is a no-bake masterpiece that layers silky smooth white chocolate custard with crunchy roasted peanuts and creamy peanut butter. The dessert gets its name from the lasagna-like layering of ingredients rather than traditional pasta. It offers a luxurious texture contrast between the soft, creamy filling and the nutty crunch, balanced by the sweetness of white chocolate. Served alongside a scoop of peanut ice cream and drizzled with hot fudge, this dish is perfect for special celebrations or when you want to impress guests with a decadent, homemade treat. It combines classic Italian dessert aesthetics with American comfort flavors for a truly satisfying experience.
White Chocolate Lasagna With Peanut Ice Cream & Hot Fudge
Description
This indulgent White Chocolate Lasagna is a no-bake masterpiece that layers silky smooth white chocolate custard with crunchy roasted peanuts and creamy peanut butter. The dessert gets its name from the lasagna-like layering of ingredients rather than traditional pasta. It offers a luxurious texture contrast between the soft, creamy filling and the nutty crunch, balanced by the sweetness of white chocolate. Served alongside a scoop of peanut ice cream and drizzled with hot fudge, this dish is perfect for special celebrations or when you want to impress guests with a decadent, homemade treat. It combines classic Italian dessert aesthetics with American comfort flavors for a truly satisfying experience.Ingredients
Directions
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Scald the half & half in a medium saucepan over medium heat, then set aside.
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In a medium bowl, whisk together the egg yolks, sugar, a pinch of salt, and 1 teaspoon of vanilla.
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Gradually whisk the scalded half & half into the egg yolk mixture.
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Transfer the mixture back to the saucepan and cook over moderate heat, stirring constantly.
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Cook until the mixture thickens enough to coat the back of a spoon (165&# 194;°F on a candy thermometer), about 10-15 minutes. Do not boil.
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Remove from heat and stir in the remaining 1 teaspoon of vanilla and the smooth peanut butter until fully incorporated.
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Fold in the heavy cream and half of the chopped peanuts.
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Pour the mixture into a serving dish or individual ramekins and refrigerate for at least 2 hours until set.
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Top with the remaining chopped peanuts before serving.
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Serve with a scoop of peanut ice cream and a drizzle of hot fudge.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1347.2kcal
- % Daily Value *
- Total Fat 93.0g144%
- Saturated Fat 36.3g182%
- Cholesterol 131.7mg44%
- Sodium 178.8mg8%
- Total Carbohydrate 128.8g43%
- Dietary Fiber 7.7g31%
- Sugars 117.4g
- Protein 27.1g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Cover tightly and refrigerate for up to 3 days. The dessert is best served chilled.
Safety: Ensure the custard reaches 165ðF to safely cook the egg yolks. Do not let the mixture boil, or it will curdle.
Variations: For a "white chocolate" flavor, melt 4 oz of white chocolate into the warm custard before folding in the cream.
Tips: Use a candy thermometer for best results. If the mixture is too thick, you can add a splash more half & half.
