Indulge in this decadent no-bake dessert that mimics the structure of lasagna with its layered richness. The base consists of a silky, egg-based white chocolate custard that is gently cooked to a perfect consistency, offering a smooth and comforting texture. This creamy layer is crowned with a homemade hot fudge sauce made from bittersweet chocolate and butter, providing a deep, chocolatey contrast. Serve it alongside scoops of peanut ice cream for a delightful mix of sweet, salty, and nutty flavors.
White Chocolate Lasagna With Peanut Ice Cream & Hot Fudge
Description
Indulge in this decadent no-bake dessert that mimics the structure of lasagna with its layered richness. The base consists of a silky, egg-based white chocolate custard that is gently cooked to a perfect consistency, offering a smooth and comforting texture. This creamy layer is crowned with a homemade hot fudge sauce made from bittersweet chocolate and butter, providing a deep, chocolatey contrast. Serve it alongside scoops of peanut ice cream for a delightful mix of sweet, salty, and nutty flavors.Ingredients
Directions
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In a medium saucepan, scald the half & half over medium heat until steam rises, then set aside.
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In a medium bowl, whisk together the egg yolks, 3/4 cup of the sugar, a pinch of salt, and 1 teaspoon of the vanilla until pale and smooth.
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Gradually whisk the hot half & half into the egg yolk mixture to temper the eggs.
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Transfer the mixture back to the saucepan and cook over moderate heat, stirring constantly with a wooden spoon.
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Cook until the custard thickens enough to coat the back of the spoon and reaches 165F on a candy thermometer, about 10-15 minutes. Do not let it boil.
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Remove the custard from heat and stir in the remaining 1 teaspoon of vanilla. Allow to cool slightly.
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Melt the white chocolate bars and stir into the warm custard until fully incorporated and smooth.
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Pour the white chocolate custard into a serving dish or individual bowls and refrigerate until set, about 2 hours.
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For the hot fudge, combine bittersweet chocolate, unsalted butter, evaporated milk, and remaining sugar in a saucepan.
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Heat over medium-low heat, stirring constantly until the chocolate is melted and the sauce is smooth and glossy.
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Spoon the hot fudge sauce over the chilled white chocolate layers.
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Serve immediately topped with a scoop of peanut ice cream, coarsely chopped peanuts, and mint sprigs for garnish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1007.0kcal
- % Daily Value *
- Total Fat 63.6g98%
- Saturated Fat 32.7g164%
- Cholesterol 131.7mg44%
- Sodium 234.0mg10%
- Total Carbohydrate 119.2g40%
- Dietary Fiber 2.6g11%
- Sugars 114.6g
- Protein 11.6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The ingredient list provided in the source was incomplete for the hot fudge and topping components. The directions above assume standard hot fudge ingredients (bittersweet chocolate, butter, evaporated milk, sugar) and peanuts based on the title and fragmented direction text.
Ensure the custard does not boil, or the eggs will curdle. Use a candy thermometer for accuracy.
The white chocolate layer needs time to set in the refrigerator before adding the warm fudge sauce to maintain the layered structure.
For best results, use high-quality white chocolate that contains cocoa butter for a smoother texture.
