White Christmas Pie – Dkp

Author: chefs-mate Cooking Method: Boiling Cuisine: Latin American Courses: Desserts

Difficulty: Advanced

Servings: 1 Calories: 796.6

Description

This White Christmas Pie combines a creamy gelatin and flour-thickened custard with light meringue and whipped cream. Topped with flaked coconut and candied cherries, it offers a refreshing and elegant holiday dessert. The combination of vanilla and almond extracts provides a classic, comforting flavor profile.

Directions

Additional flaked coconut -(opt.) Red & green candied -cherries
Soften gelatin in cold water, and
set aside.
Combine 1/2 C sugar, flour, and salt in a saucepan; gradually add milk, stirring until blended.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute, stirring constantly.
Remove from heat; stir in softened gelatin and flavorings.
Cool.
Beat egg whites (at room temperature) and
cream of tartar until foamy; gradually
add 1/4 C sugar, 1 T at a time, beating until soft peaks
form .
Fold egg whites, whipped cream, and 1 C coconut into gelatin mixture; pour into crust.
Sprinkle with additional coconut, if desired.
Chill until set.
Garnish with candied cherries.
Di Note: Made this one Christmas and received rave reviews.
Very pretty pie.
Di Pahl's personal recipes-1994

Nutrition Facts

Servings 1

Amount Per Serving
Calories 796.6kcal

% Daily Value *
Total Fat 37.7g59%
Saturated Fat 26.0g130%
Cholesterol 34.8mg12%
Sodium 2688.8mg113%
Total Carbohydrate 84.5g29%
Dietary Fiber 4.5g18%
Sugars 54.7g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, blending, boiling, christmas, coconut, cold, cream, dessert, dkp, extract, flaked, flour, gelatin, holiday, inch, latin-american, milk, pastry, pie

White Christmas Pie – Dkp