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This International dessert features Sugar, Corn syrup, Light cream, Vanilla, Pecan halves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Christmas Fudge
Description
This International dessert features Sugar, Corn syrup, Light cream, Vanilla, Pecan halves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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candied cherries -diced 1 c Candied pineapple -diced
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Grease a 8x8" pan with butter for the finished fudge.
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Lightly oil a large, heavy-bottomed saucepan.
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In it, combine the sugar, corn syrup and cream.
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Cook over low heat, stirring until the sugar is dissolved.
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Increase the heat to moderate and heat to boiling, stirring occasionally.
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Cook, without stirring, until the mixture reaches the soft ball stage, 240F (116&# 194;°C).
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Remove from the heat.
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Beat immediately until it begins to lose its gloss and starts to get stiff.
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Add the vanilla.
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Slowly stir in the nuts and fruit.
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Pack into the prepared pan and chill.
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Cut into small squares when cool.
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This delicious fudge will keep soft for weeks if stored in an air-tight container in a cool place
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1793.9kcal
- % Daily Value *
- Total Fat 94.2g145%
- Saturated Fat 26.6g133%
- Cholesterol 99.0mg33%
- Sodium 17.6mg1%
- Total Carbohydrate 242.4g81%
- Dietary Fiber 9.2g37%
- Sugars 206.1g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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