White Fish Pieces In Soup

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Servings: 4 Difficulty: Intermediate
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Chinese-style warm and comforting soup that brings home-style flavor to your table
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This Chinese soup features Fish fillet (e.g. sole, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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White Fish Pieces In Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 79.5

Description

This Chinese soup features Fish fillet (e.g. sole, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. snapper, butterfish) 4 c Chicken stock 1 c Bean thread noodles (or -vermicelli), soaked 1 md Cucumber 1 sl Ginger root 1 pn Sugar 2 ts Cornstarch paste Chinese parsley leaves Refreshing to the palate, very tasty and filling.
  2. Peel cucumber; slice in half lengthwise; slice thinly cross-wise.
  3. Or, use fancy vegetable cutter to make animal figures.
  4. Cut fish into dollar-size pieces; blanch in boiling vinegar water for 15 seconds, drain.
  5. Wash Chinese parsley; remove stems.
  6. Cook Soup: Combine stock & ginger root in sauce pan; bring to just under boil.
  7. Remove ginger slice.
  8. Add noodles, sugar & cornstarch paste; stir.
  9. Add fish & cucumber.
  10. Cook at high simmer until fish is done: 3-5 minutes.
  11. Don't allow broth to boil; you want it to remain clear.
  12. Remove to covered serving bowl; garnish with parsley leaves; serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 79.5kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.6g3%
Cholesterol 28.4mg10%
Sodium 31.2mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chinese, fillet, fish, pieces, seafood, simmering, sole, soup, title, white
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