White Fish Pie

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features White fish, Onions, Garlic, Cauliflower, . It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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White Fish Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 251.7

Description

This International dessert features White fish, Onions, Garlic, Cauliflower, . It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. boiled untill soft, -devided in very small -pieces 2 lg Tomatoes
  2. cut in small pieces Some black olives, diced 1/2 Rind of a lemon, grated 2 tb Raisins 2 tb Oregon and mint mixed.
  3. tb Mixed spice 1/2 ts Nutmeg 4 tb Olive oil Salt and Pepper to taste Oil for frying
  4. Cut up the fish into managable pieces and
  5. coat in flower to which some salt has been added.
  6. Fry in the oil till cooked.
  7. Then remove any bones and dice, the size of a small wallnut.
  8. Fry the onion with the garlic till svery slightly golden.
  9. in a mixing bowl, put in the fish, onion, cauliflower, olives, tomatoes, mixed herbs, lemon rind, spices, herbs, olive oiland salt and pepper to taste and
  10. mix well with a wooden spoon.
  11. Line a greased 12 inch round shallow baking dish[about 1 inch deep] with either a short crust or puff pastry.
  12. Throw in the mixture evenly and cover with pastry.
  13. secure the bottom and top pastry with a fork, pierce the surface with a fork and put asmall ball of pastry at the center of the pie.
  14. Bake in the middle shelve of a hot oven till golden.
  15. To serve cut in wedges.
  16. Andrew Camilleri

Nutrition Facts

Servings 1

Amount Per Serving
Calories 251.7kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.7g9%
Cholesterol 85.1mg29%
Sodium 101.9mg5%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.8g4%
Sugars 1.1g
Protein 39.8g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cauliflower, dessert, fish, frying, garlic, international, onions, pie, seafood, title, white
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