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This International main features White fish fillets, Lemon juice. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whitefish Fillets
Description
This International main features White fish fillets, Lemon juice. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper 2 Shallots, thin
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slice OR 4 Scallons, thin
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slice 1/2 c Bread crumbs 1/4 c Cheese, grated White wine Moisten fish with lemon juice (
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sprinkle on).
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Toss.
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Place in a shallow dish (buttered).
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Add salt & peppper, cover with shallots, crumbs, cheese.
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Dot with butter.
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Pour on wine to about 1/3 way up fish.
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Bake uncovered at 450 for 25 min.
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until opaque
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 318.6kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 2.3g12%
- Cholesterol 113.5mg38%
- Sodium 124.9mg6%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 52.2g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, fillets, fish, international, juice, lemon, main, title, white, whitefish
