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This International beverage features Flour, oz.) beer, Yellow cornmeal, Perch scaled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Perch In Beer Batter
Description
This International beverage features Flour, oz.) beer, Yellow cornmeal, Perch scaled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprinkled inside and out With lemon juice 1/2 ts Dill weed or tarragon 1 ts Salt 1 tb Paprika 4 tb Lard or cooking oil The original "best of Denver" Candlelight recipe.
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Mix the flour, cornmeal, dill or tarragon, salt, and paprika in a bowl, then
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add the beer and
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beat until smooth.
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Dip the fish in the beer batter one at a time.
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Heat the lard in an iron skillet and saute the fish 8-9 minutes to the side
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 249.3kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 3.9mg1%
- Total Carbohydrate 51.6g18%
- Dietary Fiber 1.6g7%
- Sugars 0.2g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
batter, beer, beverage, cornmeal, flour, international, perch, sautéing, scaled, seafood, title, vegan, white, yellow
